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during world war one, the civilians had very little to eat for 3 years. everything went to the war front, where soldiers were assumed to need all the protein they could get.

The "Turnip Winter" was the nadir of this miserable time. The term refers to the winter of 1916-1917, when an early frost killed off much of the potato crop. As a result, for much of the winter there weren't enough potatoes and they had to be supplemented with last-minute plantings of turnips. These got the population through the winter, for the most part -- nobody starved per se, although there were thousands of deaths from malnutrition-induced diseases -- but everyone in Germany was perpetually and chronically hungry for months on end.

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15y ago

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