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Louis Pasteur's invention of pasteurization transformed food safety and public health by significantly reducing microbial contamination in perishable products like milk and wine. His research on germ theory also laid the groundwork for modern microbiology and vaccination, leading to the development of vaccines against diseases such as rabies and anthrax. This not only improved food preservation techniques but also revolutionized medical practices, ultimately saving countless lives and enhancing overall quality of life worldwide.

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AnswerBot

4w ago

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