Either in a pan, fried, boiled, or broile.
Over an open fire ; a spit.
An oven
All the heating was done by wood/charcoal/vegetable oil fires. Mineral (Crude) oil, coal , gas and electricity were not known.
Also as foodstuffs, potatoes and tomatoes were not known. They were imported from the Americas by Sir Walter Raleigh, together with sugar and tobacco.
Potatoes, Tomatoes, Tobacco, ans Sugar Cane are indigenous plants to the Americas.
the spit is something that the tudors used to cook there food the spit was usually given to a tudor child you really wouldn't want to be a child in tudor times
scurvy, black death or food poisoning
Life was extremely bad, there food would be dirty and rotten. Also the ships would have been infested with mice and worms. Aswell as that though many sailors had to sleep on deck in cold winter nights with just there 1 set of clothes on. Isn't that awful?
Gruel, definitely gruel
with pans, sauspans and big woks
the spit is something that the tudors used to cook there food the spit was usually given to a tudor child you really wouldn't want to be a child in tudor times
the spit is something that the tudors used to cook there food the spit was usually given to a tudor child you really wouldn't want to be a child in tudor times
basically a cook is a maid who cooked food for people
Stuff
£1 and 1 shilling
scurvy, black death or food poisoning
In the Tudor times they had lots of different food...depending on how rich you were meant what type/how much food you had/ate. Henry V111 is often depicted with food in his hands and he had lots of banquets and posh food...he even ate doormouse! - hope this helps
To serve the food, the cook might place it on a plate.
It is not because back in ancient times people would just cook food on a stick over the fire.
food
they throw their food in the water and use the sun to cook it to medium rare :)
what method did earliest people use to cook food first? dry heat or moist heat