bammy
they ate cassava bread,pepperpot,crab,casareep,osters and many more
One major food source that became prominent in Africa due to the Columbian Exchange is the cassava, a drought-resistant root vegetable native to South America. Introduced to Africa in the 16th century, cassava quickly adapted to various climates and became a staple food, providing essential carbohydrates for millions. Its ability to thrive in poor soil conditions made it particularly valuable in regions prone to drought and food insecurity.
Sliced Bread.
it comes from the person of the family who worked and earned money, referring to buying bread and therefore being the "bread winner"
People have been eating bread for thousand of years and they ate bread during WW2, from 1939 to 1945.
It is made from the root of the cassava plant.
In the Caribbean, bammy is cassava flatbread made in Jamaica. This bread is made from grated cassava or manioc. Through a series of processes, the cassava is prepared to be fried, baked, or steamed.
Cassave. (french)definition of cassava in English :cassava noun 1 (Also called) manioc any tropical euphorbiaceous plant of the genus Manihot, esp. the widely cultivated American species M. esculenta (or utilissima) (bitter cassava) and M. dulcis (sweet cassava)2 a starch derived from the root of this plant: an important food in the tropics and a source of tapioca(C16: from Spanish cazabe (cassava bread,) from Taino caçábi)
One common Garifuna treat is cassava bread, which is made from grated cassava and traditionally cooked on a griddle. It is often served with fish, coconut milk, or other savory dishes.
Yes
The Caribs made cassava beer by chewing the cassava in their mouth and then spits it out to get it rich.
if you didn't know,they plant cassava
cyanide
pepper pot, cassava bread, drinks.....
Cassava porridge, donkey bread, fruit
Cassava is a plant with roots that can be ground into flour to make porridge. Cassava is a starchy root vegetable commonly used in many cuisines around the world.
The cassava plant has a trefoil leaf where the three leaflets share a common stem.