Generally, servants occupy the less visible and less desirable areas of a house, such as the basement, the back rooms and rooms on the upper floors.
Victorian servants probably ate near the kitchen, out of sight of the owners and their families and guests.
they were scared because of the boogie man
Gruel, definitely gruel
An axe.
they used there fingers
They lived freely. Not caring for the not as fortunate people who live on the the streets and eat bread and a very little amount of meat.
What did rich Victorian families eat for dinner and for special functions?
Rich Victorian families ate a variety of foods. They ate breads, soups, stews, pies, puddings, eggs, fish, and meats.
Victorian families were more conservative.
rich people in the Victorian era eat lots of meats like pheasant and boar.they eat lots of cheese and used lots of spices to preserve meat.
they were invented in 1801
Victorian labourers. In UK, they were frequently underpaid and illiterate. The Railway companies often used huge numbers of Irish labourers, who were strong but desperately short of work to support their starving families at home.
fish
In big houses, sometimes called mansions.
nothing
what did poor people eat and drink in the victorian era
mostly gruel
roasted hamster.