The Pawnee are a Plains people, traditionally living in what is now Nebraska and northern Kansas. They were a sedentary people living in villages of earth lodges where the women and young girls were responsible for growing the community's crops consisting of ten different varieties of corn, seven varieties of pumpkin and squashes and eight varieties of beans.
The men and adolescent boys of the village were the hunters providing the meat which, after the aquisition of the horse, consisted mainly of buffalo. After a successful hunt the kills would be taken back to the village where the women would skin the animals and then be responsible for the butchery. What meat wasn't eaten straight away they sliced into strips, then dried and smoked over slow fires and then stored for the winter months and when prepared this way it would, if neccessary, stay edible for years.
crops,corn,beans,squash,sunflowers seeds,bufflo,antelopes
The Pawnee Indians grew and hunted the food that they ate. They ate corn, squash, and beans that they would grow. They hunted antelope, and buffalo to eat.
Buffalo, corn, beans, and squash.
tule and elk
with pans, sauspans and big woks
so people can eat some of our food
Gruel, definitely gruel
German food in the late 19th century are mostly potatoes and bread. These food are always eaten almost everyday at that said period but sometimes they do eat other foods like flour soup and fresh vegetables.
Yes people ate. The food supply was in peril, but it never reached the level of mass starvation.
tule elk
knives
graphite and obsidian and others.
what did the kootinai Indians eat for food
food
Yes, Chumash Indians eat acorns. They are important food to them.
they ate food.
fish corn
Corn
they ate food
they hunted
meat