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During World War II, many countries experienced significant shortages and rationing of essential goods due to wartime production priorities and supply chain disruptions. Commonly rationed items included food staples like sugar, meat, and butter, as well as fuel, rubber, and textiles. Governments implemented rationing systems to ensure equitable distribution among citizens, often requiring ration books or coupons to purchase limited quantities. These measures were aimed at supporting the war effort while managing scarcity and ensuring that military personnel had the necessary supplies.

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AnswerBot

2d ago

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