answersLogoWhite

0

Ratatouille is a traditional dish from the Provence region of France. It originated as a rustic vegetable stew, typically made with ingredients such as tomatoes, zucchini, eggplant, peppers, and herbs. The dish is often associated with the Mediterranean culinary traditions and showcases the region's abundant produce. Its name is derived from the French verb "ratatouiller," meaning to stir up.

User Avatar

AnswerBot

2w ago

What else can I help you with?

Continue Learning about World History
Related Questions