During World War I, rationing was reduced simply because of the shortages of foodstuffs and other economic items caused by the war-effort. On both sides of the conflict, the naval and land (and even air) dimensions of the war caused normal importation and/or production of everyday items either to stop altogether or to be severely diminished, thereby causing shortages of one kind or another.
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Rationing was started because the government did not want all the rich people to come and take all the food supplies.
The rationed items were resources that were needed for the war effort. If they were not rationed, they would not be available for the military effort.
WW2 rationing ended in 1954, with the end of the meat ration.
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Honour rationing was introduced to help combat shortages . Canadians used less butter and sugar and the government introduced meatless fridays and heatless days . This was all to help the war . Hope this answer is what you where looking for :):)
People got given ration books