It is possible to freeze a fish using cryogenics but for a fish it would need to be very cold (-10 degrees) and it would depend on how long it would be frozen would affect it's life Eg. 10 days frozen would probably make it live a few days after it was melted. but if you froze it for a couple hours it might life for 2 weeks depending on what kind of fish it was. a goldfish would be dead when you unfreeze it.
No, freezing a goldfish would likely cause severe damage to its internal organs and tissues due to ice crystal formation, ultimately leading to its death. It is not a humane or recommended method for preserving the fish.
NO!! dont ever doo thatYes, BUT, only if the fish was never at 40 degrees or warmer for longer than 2 hrs.Refreezing a previously thawed fish is a food QUALITY issue NOT a food SAFETY issue.
No, fish gills do not move when they are dead. When a fish dies, its gills stop functioning, as they require the fish to be alive in order to extract oxygen from the water through the process of respiration.
your answer is 8 fish, fish can drown only if they swim backwards andwater gets in to their gils If there were five fish in the sea and two droned the there would still be five fish because in this case they are not swimming backwards.
Fish are born in eggs
No, freezing a goldfish would likely cause severe damage to its internal organs and tissues due to ice crystal formation, ultimately leading to its death. It is not a humane or recommended method for preserving the fish.
It typically takes about 24 hours to defrost fish in the fridge.
To safely defrost fish in the microwave, use the defrost setting or low power setting, and check and turn the fish frequently to ensure even thawing. It is important to follow the microwave's instructions and avoid overcooking the fish.
To safely defrost fish before cooking, place it in the refrigerator overnight or use the defrost setting on the microwave. Avoid defrosting fish at room temperature to prevent bacterial growth.
Yes, you can defrost fish in the microwave, but it's important to do it carefully to avoid overcooking or uneven defrosting. Use the defrost setting or low power setting, and check the fish frequently to ensure it doesn't cook.
Both snails and fish are alive. if they were not alive they would not have a heart or any other things that keep beings alive and functioning.
To safely and effectively defrost fish before cooking, place it in the refrigerator overnight or use the defrost setting on the microwave. Avoid defrosting fish at room temperature to prevent bacteria growth.
To safely defrost frozen fish before cooking, place it in the refrigerator overnight or use the defrost setting on the microwave. Avoid defrosting fish at room temperature to prevent bacterial growth.
Put preservatives in the bottle with the fish. Or freeze it.
The quickest way to defrost fish is to place it in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the fish is thawed. Avoid using hot water or the microwave to defrost fish as it can cook the outer layers.
To safely and effectively defrost fish in the microwave, place the fish in a microwave-safe dish and use the defrost setting or low power setting. Rotate the fish every few minutes to ensure even thawing. Check the fish frequently to prevent overcooking. Cook the fish immediately after defrosting to avoid bacterial growth.
You should give food to your fish in order to stay alive and helthy. 😊