Rabbits can eat rutabaga (also known as "swede") greens (the green tops), but they shouldn't eat the root vegetable itself; some sources also recommend limiting the greens because they're high in oxalates.
Root vegetables should be avoided in a rabbit's diet because they're high in sugar and carbohydrates, which aren't good for rabbits, and they're low in nutrients that rabbits do need. A bite of rutabaga now and again as a treat probably won't do any harm (assuming your rabbit is otherwise healthy).
Yes, goats can eat collard greens as part of their diet. Collard greens are nutritious for goats and can be fed in moderation along with other types of hay and forage. It is important to introduce new foods gradually to avoid digestive issues.
Can, yes. Will, doubtful. Tops, probably, but the actual radish, who knows. Try one!
YES!!!Mountain Goats are Herbivores.
No, goats should not eat geraniums. They are poisonous to goats and kill them if to much is ingested.
No goats will not eat a hornet if they try they will only do it once =)
yes
Yes, goats can eat collard greens as part of their diet. Collard greens are nutritious for goats and can be fed in moderation along with other types of hay and forage. It is important to introduce new foods gradually to avoid digestive issues.
Yes.
The goats blood flows through its system, just like humans. The goat will eat almost anything to survive, just make sure that you fee it lots of greens.
The goats blood flows through its system, just like humans. The goat will eat almost anything to survive, just make sure that you fee it lots of greens.
You eat the round purplish part of the radish, which is the root of the radish plant.
Can, yes. Will, doubtful. Tops, probably, but the actual radish, who knows. Try one!
no
deslinia is fount in Spain it is a brown fruit.ddemania is fount in irialnd and is the color of purple
A horse in an animal... Horse radish is a plant you can eat...
They eat Alfalfa, radish & clover sprouts Basil Beet greens (tops)* Bok choy Broccoli (mostly leaves/stems)* Brussels sprouts Carrot & carrot tops* Celery Cilantro Clover Collard greens* Dandelion greens and flowers (no pesticides)* Endive* Escarole Green peppers Kale (!)* Mint Mustard greens* Parsley* Pea pods (the flat edible kind)* Peppermint leaves Raddichio Radish tops Raspberry leaves Romaine lettuce (no iceberg or light colored leaf)* Spinach (!)* Watercress* Wheat grass
Generally, most people will eat every part of the radish except the leaves. However, there are recipes that call for radish leaves as an added ingredient.