I would assume a freezer since they're meant to keep things frozen. Also, "a cold place" is subjective.
Yes, hog jowls can be frozen. Wrap them tightly in plastic wrap or aluminum foil, and place them in an airtight container before freezing to prevent freezer burn. Thaw them in the refrigerator before using for best results.
A great way to freeze eggs is crack the shells and pour the eggs individually into ice cube trays and freeze. When you're ready to use one, simply pop it out of the tray, let sit a while to thaw and use it.
I have an outdoor fridge for sodas. I propped open the freezer door to thaw it and ants collected on the bottom plastic drawer. Since we don't use the freezer part, I just closed the door, once it was thawed. The ants were frozen for several weeks until I had to thaw the freezer again. I sat the plastic drawer on the carport while we determined the reason it was freezing up and when I picked up the drawer, the ants started to crawl all over the drawer. It was not there long enough to attract new ants and there were no dead ants in the drawer! I have no explanation other than the ants revived after being frozen.
Nope. Goldfish are Cold Blooded, which allows them to survive during the winter in nearly frozen lakes. They do prefer relatively warm water and their metabolism will slow down if they are in cold water long enough. Most indoor tank temperatures are just fine for fish. A water heater can be used during winter or if the room temperature is especially chilly.
They do get cold. They can even die from the cold. They are just adapted to stand cold better than other animals.
Definitley, any beans can be frozen after cooking, just place in a plastic freezer bag or container and lay flat in your freezer, after a few hours just removes and place in the most space saving way.
To make underwear cold, you can put them in the freezer for about 15 to 30 minutes. This timeframe allows the fabric to chill without becoming overly frozen or uncomfortable. Just be sure to place them in a breathable bag to keep them clean and avoid any moisture buildup.
no wth, just take the frozen food out of the freezer
It's the freezer! duh, if it wasnt the freezer and it was the other part of the fridge it would melt. the part it gets frozen it that it needs to stay cold and if it gets warm it just melts. =) I HATE YOU IF YOU ASK A STUPID QUESTION LIKE THIS; IDIOTS! =P
no they will just be frozen and break...
Frozen yogurt will melt - just like ice cream - if not stored in the freezer.
Supermarkets are just beginning to place them in the breakfast freezer section in various regions of the U.S. What city and state do you reside?
Of course...you will just use less energy to run it.
A freezer is colder than a refrigerator because it’s designed to keep food frozen at around -18°C (0°F), which stops bacteria and spoilage much more effectively than a fridge, which only cools to about 1–4°C.
yes, as long as it has been in the freezer and you just took it out.
For a human being, cold. For a domestic food freezer, just about right.
Yes, homemade cranberry sauce can be frozen for later use. Just let it cool completely, then transfer it to an airtight container or freezer bag before placing it in the freezer. Thaw in the refrigerator before serving.