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What else can I help you with?
What do you call the meat of a lion?
Yes. Note that there's a distinction to be made between "edible" and "good for you" (and "tasty"). Lions are normally apex carnivores, and they tend to accumulate toxins.
Why goat meat is not in the shops or butchers?
Goat meat is not sold in butcheries because it smells bad
Why may shark meat contain toxic substances used in pesticides?
Sharks are apex predators, so they accumulate toxins like mercury or PCBs by eating contaminated prey. These toxins can come from exposure to pesticides and other pollutants in the ocean, leading to bioaccumulation in shark tissues. Consequently, consuming shark meat can pose health risks due to high levels of these toxic substances.
Why do lions love meat?
Because lions are carnivores.
Why do carnivors have a large liver?
Carnivores have a large liver because they eat a lot of meat and one of the liver's many jobs is to produce bile which is important for emulsification, that is , the break down of all of the consumed fats. :)
Does pork have more toxins than other meat?
pink meat is considered the worst meat to eat...
Is it safe to eat pelican meat?
It is not safe to eat pelican meat because pelicans are protected species and consuming their meat is illegal in many places. Additionally, pelicans may carry diseases or toxins that can be harmful to humans if consumed.
Are rabbits carnivoreherbivore or omnivore?
rabbits a hebivores because they dont eat meat
Can you cook mince meat on the expiry and eat it the next day?
i dont see why not because you have cooked it :)
Do hippys eat meat?
most hippies are vegitarian ( dont eat meat), or vegans (dont eat meat or drink milk).
What are the kinds of meat use in meat processing?
i dont no
Why are the animals you eat normally herbivores?
Because some animals normally dont eat meat lol
Why does mince meat have a shorter shelf life than larger pieces of meat?
One reason I can think of: in most red meats the harmful bacteria are aerobic (they require air to live and thereby create toxins). In large pieces of meat this bacteria presides only on the outer surface of the meat (that part of the meat exposed to air), however, when the meat is minced up these bacteria are spread throughout the meat and this results in more bacteria and therefore more toxins potentially created.
Can cooking bad meat at 400 degrees kill bacteria?
Yes provided the interior of the meet reaches more than 75 degrees. However, this will not necessarily make the meet safe to eat. This is because while the bacteria may be killed some of the toxins they produced while alive may still be active. The toxins (especially in botulism) can harm you,
Does a shark eat pink dolphins?
Sharks dont eat dolphins because dolphin meat contains toxic
What pizza topping starts with the letter k?
none because no meat starts with k i dont think
Is chopping meat into pieces is a physical change?
Yes, chopping meat into pieces is a physical change because the meat's chemical composition remains the same even though its physical appearance has altered.
