Pigs have toxins in their meat because what they are fed. Toxins can be released by sweat or the digestive system.
Yes. Note that there's a distinction to be made between "edible" and "good for you" (and "tasty"). Lions are normally apex carnivores, and they tend to accumulate toxins.
Goat meat is not sold in butcheries because it smells bad
Sharks are apex predators, so they accumulate toxins like mercury or PCBs by eating contaminated prey. These toxins can come from exposure to pesticides and other pollutants in the ocean, leading to bioaccumulation in shark tissues. Consequently, consuming shark meat can pose health risks due to high levels of these toxic substances.
Because lions are carnivores.
Carnivores have a large liver because they eat a lot of meat and one of the liver's many jobs is to produce bile which is important for emulsification, that is , the break down of all of the consumed fats. :)
pink meat is considered the worst meat to eat...
It is not safe to eat pelican meat because pelicans are protected species and consuming their meat is illegal in many places. Additionally, pelicans may carry diseases or toxins that can be harmful to humans if consumed.
rabbits a hebivores because they dont eat meat
i dont see why not because you have cooked it :)
most hippies are vegitarian ( dont eat meat), or vegans (dont eat meat or drink milk).
i dont no
Because some animals normally dont eat meat lol
One reason I can think of: in most red meats the harmful bacteria are aerobic (they require air to live and thereby create toxins). In large pieces of meat this bacteria presides only on the outer surface of the meat (that part of the meat exposed to air), however, when the meat is minced up these bacteria are spread throughout the meat and this results in more bacteria and therefore more toxins potentially created.
Yes provided the interior of the meet reaches more than 75 degrees. However, this will not necessarily make the meet safe to eat. This is because while the bacteria may be killed some of the toxins they produced while alive may still be active. The toxins (especially in botulism) can harm you,
Sharks dont eat dolphins because dolphin meat contains toxic
none because no meat starts with k i dont think
Yes, chopping meat into pieces is a physical change because the meat's chemical composition remains the same even though its physical appearance has altered.