no,they don'.
Animals that can be found in red oak forests include deer, squirrels, chipmunks, birds such as woodpeckers and warblers, and smaller mammals like raccoons and rabbits. Insects like beetles and ants are also common in these ecosystems.
Like any other rabbits do lol
Water. (Just like rabbits with various colors!)
Almost any herbivore may eat peppers from your garden, depending upon the variety. Bell peppers, which are sweeter, are more likely to be eaten than jalopenos or serranos. If you are in the United States, I would suspect either rodents (rabbits, hares, jackrabbits, rats, mice) or deer (white-tail, mule, black tail).
Yes, guinea pigs can eat peppers in moderation, such as bell peppers, but spicy peppers should be avoided. Peppers are a good source of vitamin C for guinea pigs, but they should not make up a large portion of their diet. Always introduce new foods gradually to see if your guinea pig likes them and to monitor for any negative reactions.
no
bands like red hot chili peppers are nirvana,pearl jam... :-)
Red peppers are red colored bell peppers. Also, they can be spicy small red peppers. It depends on what the peppers are referred to as, but they are assumed to be the non-spicy kind.
dude, I don't even know who this Hayden person is, but who doesn't like the red hot chili peppers.
No, green peppers are a different variety of pepper and are not simply unripe red peppers.
Green peppers are less sweet and slightly bitter compared to red peppers. Red peppers are higher in vitamin C and beta-carotene due to their ripeness. Culinary uses vary, with green peppers being more commonly used in savory dishes like stir-fries, while red peppers are often eaten raw in salads or roasted for a sweeter flavor.
Madison Pettis is a famous teen actress. She has stated that she loves the group, The Red Hot Chili Peppers.
There are many types of red peppers. Tabasco is made from red peppers (cayenne). Some jalapenos are red. Pimentón peppers come from Spain. Hungarian Paprika is made from red peppers, and red bell peppers are grown in many countries from Holland to South America. There are probably red peppers grown in Peru, but many others aren't.
No, red peppers are not just ripe green peppers. Red peppers are a different variety of pepper that changes color as it ripens, developing a sweeter taste and different nutritional profile compared to green peppers.
Green peppers are less ripe than red peppers, so they have a slightly bitter taste compared to the sweeter taste of red peppers. Red peppers have higher levels of vitamins A and C due to their longer ripening period, making them more nutritious than green peppers.
YES
no, green peppers are simply unripe red ones