Yes, a duck does have a backbone. Ducks, like all birds, have a vertebral column that runs along their back and provides support for their body. The backbone is made up of individual vertebrae that protect the spinal cord and allow for movement.
Insects do not have a backbone, they have an exoskeleton. Most insects have wings. Therefore insects have no backbone, but they do have wings.
Who lowers the head fast
I grew up in Minnesota. In my mind, the two games are completely different (and Grey Duck is a LOT more fun than Goose) and should be able to coexist peacefully. In Duck Duck Goose, the goose is the obvious odd one out. It sounds different, it looks different, it feels different to say. In Duck Duck Grey Duck, a rule is added: every duck has an adjective (eg. blue duck, green duck, spotted duck, orange duck, yellow duck, grey duck). This adds elements of creativity and stealth to the game.
a duck quacks
Yes, puffins are birds and like all birds, they have a backbone. Their backbone, or vertebral column, supports their body and provides structure for their movements.
Its a vertebrate because it has a backbone
Like ALL birds, ducks have a backbone, which makes them vertebrates.
Yes, ducks do have a backbone. Like all birds, ducks belong to the class Aves and possess a vertebral column, which is essential for providing structural support and protecting the spinal cord. Their backbone is made up of individual vertebrae that allow for flexibility and movement.
Well to begin they are both animals that have an interior backbone. Plus they both breath with lungs. Then there are of course the obvious similarities, like having eyes, mouths, and other body parts.
Yes they do!Yes, they have a backbone.
no bees are invertabrates that means they have no backbone
No. No insect has a backbone.
No plankton do not have a backbone.
Backbone is dick.
A pain on your backbone
Ingredients1 (4-lb) duckling2 tb Salt2 qt Water1/2 c Chopped onion1/2 c Chopped celery1 Garlic clove; minced1 Bay leaf2 ts Butter or margarine2 ts Flour1/2 ts Ground star anise1 tb Green peppercorns in wineSalt Remove backbone from duck and quarter or bone duck, reserving backbone and giblets for broth. Place salt in deep saucepan, add duck pieces and cook 20 minutes. Remove duck, place in shallow casserole and bake at 350F 45 minutes, increasing heat to 375F during last 10 minutes. Combine giblets, backbone and water in saucepan, cover and bring to boil. Reduce heat and simmer 2 hours. Skim off fat. Add onion, celery, garlic and bay leaf to broth, cover and simmer 20 minutes. Strain. Melt butter in saucepan, stir in flour and cook 1 to 2 minutes. Add broth and cook until slightly thickened. Add star anise and green peppercorns and season to taste with salt. Serve sauce over duck.
no the earthworm is an invertebrate and therefore has no backbone.