Yes, raw chicken can contaminate anything it touches.
it should not be in water with any other food (because it may contaminate with salmonella)
Raw marinated chicken should not be left out at room temperature for more than 2 hours. Bacteria can start to grow rapidly on raw chicken between the temperatures of 40°F (4°C) and 140°F (60°C), increasing the risk of foodborne illness. It's best to refrigerate raw marinated chicken promptly to ensure food safety.
fresh
Turtles should be fed raw chicken liver as part of a balanced diet. Cooked chicken liver may lose some of its nutritional value and may not be as easily digested by turtles. It is important to ensure that the liver is sourced from a reputable supplier and that it is given to the turtle in moderation.
The orange tinge on raw chicken is typically caused by a condition called "chicken bruising." This discoloration happens when blood vessels break during processing and release blood underneath the skin, giving the meat a reddish or orange hue. It is safe to consume chicken with this discoloration as long as it has been stored and cooked properly.
No, it would not be safe to eat the batter unless it is thoroughly cooked. Raw chicken can contaminate anything it touches with dangerous pathogens.
it should not be in water with any other food (because it may contaminate with salmonella)
That's to prevent cross-contamination. If you use a cutting board for raw chicken, then use the same cutting board (without appropriate cleaning and sanitizing), the bacteria from the raw chicken can contaminate the cooked chicken and cause illness in those who eat it.
Salmonella can be found in the intestines of chickens and can contaminate their meat during processing. Consuming undercooked or raw chicken contaminated with salmonella can lead to infection.
I doubt it...
Wrapped and in the bottom of the fridge so no raw meat juices can contaminate other food. I usually place the chicken in a pan or bowl to catch any juices that might escape.
You can never store cooked meat or anything else with raw meat which may carry bacteria. Keep the raw meat in a separate container; food borne bacteria can cause agonizing cramps and a variety of other unpleasant side effects.
Yes, after the chicken is killed and before it is cooked, it is raw chicken.
No I it may appear clean, but may carry harmful contaminants that are not visible.
Yes, raw chicken pieces work. But I find that raw chicken livers work best.
no, gum on the wall doesn't cause food to be contaminated. food being left out to long at room temperature such as raw uncooked chicken makes food become contaminated.
because the bacteria on the raw meat will contaminate the cooked. you idiot.