In chemistry, and especially in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic tail (chain). This tail is either saturated or unsaturated.
The main job of peroxiomes is the catabolism (the break down and release of energy) of long chain fatty acids and etherphospholipids (which are critical for the normal brain and lung function of mammals).
A felon can be "around" a person with a firearm as long as the felon doesn't own or possess the firearm, however, "possess" is subjective. If the felon can access the firearm, it might be considered possession if something were to happen.
Butter is an organic molecule, more specifically a fatty acid hydrocarbon. It is formed from long chains of carbon molecules with attached hydrogen atoms; on one end of the chain it is typically linked into a triglyceride molecule and on the other end there tends to be a hydroxyl group.
You may think that this long-legged insect is poisonous, however they truly are not.
The basic unit from which proteins are made is called an amino acid. Amino acids are organic compounds that contain an amino group (-NH2) and a carboxyl group (-COOH). Proteins are made up of long chains of amino acids linked together by peptide bonds.
No, fatty acids are long-chain carboxylic acids, typically made up of a hydrocarbon chain with a carboxylic acid group at one end. They do not have a four-ring hydrocarbon structure.
The most common building blocks of lipids are fatty acids. These molecules consist of a long hydrocarbon chain with a carboxylic acid group at one end. They can be saturated or unsaturated, depending on the presence of double bonds in the hydrocarbon chain.
No, cholesterol is a lipid molecule itself and does not contain fatty acids. Cholesterol is a sterol molecule, while fatty acids are long hydrocarbon chains with a carboxylic acid functional group.
No, fatty acids are not disaccharides. Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. Disaccharides are carbohydrates composed of two monosaccharide units linked together.
The monomer subunit of lipids is fatty acids. Fatty acids consist of a long hydrocarbon chain with a carboxyl group at one end. Additionally, lipids can include other molecules such as glycerol and phosphate in their structure.
Yes, carboxylic acids may be considered fatty acids if they have a long hydrocarbon chain with a carboxyl group at one end. Fatty acids are typically carboxylic acids with long hydrocarbon chains found in fats and oils.
Because long hydrocarbon tails cannot interact with water
Fatty acids are merely carboxylic acids with long hydrocarbon chains. The hydrocarbon chain length may vary from 10-30 carbons (most usual is 12-18). Fatty acids cannot be hydrolyzed further.
No, cholesterol is a type of lipid molecule that is structurally different from saturated fatty acids. Saturated fatty acids are long hydrocarbon chains with only single bonds between carbon atoms, while cholesterol has a sterol structure with a hydrocarbon tail and a four-ring structure.
The two building blocks of lipids are fatty acids and glycerol. Fatty acids are long hydrocarbon chains while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides.
Hydrogen is present in fatty acids in the form of alkyl chains, which are long hydrocarbon chains connected to a carboxylic acid group. Fatty acids may contain varying numbers of hydrogen atoms depending on their structure and degree of saturation.
These are called fatty acids. They are organic molecules made up of a hydrocarbon chain with a carboxyl group at one end. Fatty acids are essential components of lipids and can vary in length and saturation.