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They don't alter the environment to get more beef per animal. It's the animals themselves that are altered or selected in order to produce more beef at slaughter. The environment really has little to do with the rate of gain and carcass weight of a slaughter steer or heifer.

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12y ago
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11y ago

th try to build houses brides and lots of stadiums

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Q: How do people in Argentina alter the environment to increase the amount of beef per cattle?
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Related questions

How do people in Argentina alter their cattle to increase the amount of beef per cattle?

potatoes


Where is the center of Argentina cattle industry?

The majority of cattle in Argentina can be found in an area of the Pampas called the Humid Pampa, which have very fertile fields.


What is the main animal in Argentina?

Beef cattle


Who leads the cattle drivers in Argentina?

Gauchos


Where did gauchos herd cattle?

Cattle-grazing takes place under the watchful eye of the gauchos on the Pampas of Argentina.


What does Argentina's economy based on?

Cattle and Sheep (traditionally)


When ah rancher puts cattle in a pasture what will happen to the amount of grass in it?

In the short-term, because of the activity of grazing, the amount of grass decreases. When these cattle are removed, forage biomass will increase back to normal pre-grazing levels, or may increase because of the manure and trampling activity that encourages regrowth of vegetation.


What are workers who herd cattle in Argentina and Paraguay known as?

pampas


Workers who herd cattle in Argentina and Paraguay are known as?

pampas


What item best represents Argentina?

cattle, wine, tango


What is Argentina's traditional resources?

Argentina has traditionally been a cattle ranching country; they have the resource of land that is suitable for ranching.


How does Texas rank compared to Argentina and other countries in cattle production?

In terms of quantity, Texas only has a population of cattle numbering around 16 million, whereas Argentina has over 52 million cattle. In terms of quality, Argentina is regarded as one of the best cattle-producing countries in the world, next to others like Brazil, Uruguay, Australia, New Zealand and the United States.