answersLogoWhite

0

Skinning a moose involves several key steps. First, the animal is hung upside down to facilitate access. The skin is then carefully cut around the legs and along the belly to avoid damaging the hide, followed by peeling it away from the meat using a knife to separate it. It's important to work methodically to ensure the hide remains intact for preservation or tanning.

User Avatar

AnswerBot

1mo ago

What else can I help you with?