The European Efficiency Factor, the EEF, is a calculation of the grade of poultry. Zootechnicainternational.com has an app available that will calculate the EFF.
About 8 billion broilers are raised per year.
They can be, but the mortality rate would be an abomination.
Broilers are meat-type chickens. Sometimes they are called fryers or frying chicken. Commercial broilers are crossbreds, primarily involving White Cornish and White Plymouth Rock. Commercial broilers are marketed at 4-10 weeks of age, depending on the body weight desired. Broilers are used for products such as Cornish Hens (2.85 lb live weight at about 4 weeks of age), chicken for fast food restaurants (4.1 lb at about 6 weeks of age), chicken for grocery stores (6.0 lb at about 7.5 weeks of age), and deboned chicken for sandwiches, nuggets, etc. (6.5 lb at about 8 or 9 weeks of age). Broilers that reach weights higher than 7 lbs are classed as stewing hens and command lower prices per pound.
Chickens raised for broilers are processed at about 18 weeks old and never lay an egg. They are for meat only. Raising chickens for eggs means to feed them special diets to maximize egg production, these birds are usually kept for 18 to 24 months and then processed for meat after prime egg laying is over.
FCR = total Feed consumed by birds/total weight gain e.g. 1000 broilers consumed 3500 kg feed in 45 days of rearing Total wight of birds is 1750 kg from 1000 birds FCR = 3500/1750 = 2.0
Eef van Breen was born in 1978.
Eef Brouwers was born in 1939, in Zwolle, Overijssel, Netherlands.
Yes, ovens with broilers are still sold.
About 8 billion broilers are raised per year.
Oder reef.
If your broilers are molting, they're only good for soup.
The Broilers - 1920 was released on: USA: 27 November 1920
gumball who ivented high pressure steam broilers
tsa-eef (צעיף)
Clarence Harris has written: 'Improved methods and facilities for packing broilers' -- subject(s): Poultry plants, Packing, Broilers (Poultry), Design and construction 'Methods and facilities for grading broilers and turkeys' -- subject(s): Grading, Broilers (Poultry), Turkeys
No
Georgia, Arkansas, Alabama, and Mississippi were the top four producers of broilers in 2001