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You got to make her into ground beef first before you make her into a hamburger. This means killing, gutting, skinning and dismembering legs, tail and head, then hanging the carcass for several weeks in a cool, air-tight area. Then the fat gets trimmed, meat trimmed from the bones, and the meat gets put into a grinder which makes it into...ground beef.

The ground beef is then taken and separated into various raw patties. The patties are then cooked thoroughly on the barbeque or broiled. When done, they are put on a hamburger bun, put ketchup, mustard, relish, lettuce, cheese, onions, tomatoes and what ever else toppings you want, the top bun put on, then eaten.

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