How do you make tuna fish?

Answer 1

To make fresh fish food, grind up fruits and vegetables with dry fish or shrimp, then mix it with diluted unflavored Gelatin to make a thick and homogenous consistency. This can be frozen for later use. You should add some vitamin and mineral supplements, and possibly Spirulina (blue green algae) for extra nutrition. (see related link)

Answer 2

You just have to take the fish, cut its head off, gut it, then filet it, and broil it with some butter and lemon salt and pepper to taste. I prefer it wih some vegis like asparagus maybe a starch like potatoes. Serve it up and then you've just made fish food.

Answer 3

To make tuna fish salad, you can mix canned tuna with mayonnaise, diced celery, onions, and seasonings like salt, pepper, and lemon juice. Adjust the ingredients to your taste and serve on bread, crackers, or a bed of greens. Enjoy!

Answer 4

To make fish paste first you cook the fish. then you can grind, mince, blend, or press it until it looks like paste.

Answer 5

Tuna can be cooked like any other fish. Canned tuna is usually precooked and can simply be added to dishes. Tuna steaks can be baked, grilled, or pan seared.