In so many primitive animals the smell sensation is very powerful. The male come to know that the female is in 'Heat'. This is recognized with the help of smell sensation. So coitus during this period helps to conceive the female.
farts !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
A dog's senses of taste and smell are closely linked and it is possible that dogs gain more information about food from its smell than from its taste. Dogs have a vomeronasal organ in the roof of their mouths which allows them to "taste" certain smells. This organ transmits information directly to the part of the brain known as the limbic system, which controls emotional responses. Most of a dog's taste buds are clustered around the tip of the tongue. Dogs can detect bitter, sweet, salty, and sour tastes, but their sense of taste is relatively poor and they have only one-sixth the number of taste buds that humans have.
Instead of taste buds, snakes have a set of small openings on the roof of their mouths that have olfactory nerve endings, where a snake can smell-taste a prey animal or another snake or lizard. The ends of the forked tongue fit into grooves of the Jaconbson's Organ which is where the scent particles are processed.
Dogs lick their nose to clean it, to enhance their sense of smell, and to help regulate their body temperature. Licking their nose also helps to keep it moist, which is important for detecting scents in the air.
Pigs have sense organs such as the nose for smell and the tongue for taste located in their head and mouth. Additionally, they have tactile sensory receptors in their mouth that help them explore and taste objects.
I am unsure of the answer. I need help
it makes it taste better an smell better.
It helps you hear see touch smell and taste
the breeze might smell and taste salty.
Taste and smell are both senses that help us perceive flavors, but they differ in how they work. Taste is the perception of flavors through the taste buds on the tongue, while smell is the perception of scents through the olfactory receptors in the nose. Taste is limited to basic flavors like sweet, sour, salty, bitter, and umami, while smell can detect a wide range of complex scents. Together, taste and smell work together to create our overall perception of flavor.
Mostly, smell is used to help in the ability to taste food. (If you plug your nose, you can`t taste food as well). Also, it can alert you of danger. ( If there is a house fire when yo are sleeping, you smell the smoke and it will alert you).
Taste and smell are both sensory experiences that contribute to our perception of flavor. They both involve chemical receptors that help us detect different molecules in food, leading to our ability to distinguish between different tastes and aromas. Additionally, taste and smell are closely linked, as much of what we perceive as taste actually comes from our sense of smell.
hi smell:taste is 75% smell taste:taste buds help us taste.
Taste and smell help you avoid eating spoiled or harmful food by detecting bitter or unpleasant flavors and odors. They also warn you of potentially dangerous substances, such as chemical fumes or smoke, that could harm you if inhaled. Overall, taste and smell play a crucial role in keeping you safe and healthy by helping you make informed decisions about what to eat and what to avoid.
The taste buds on our tongue, as well as our sense of smell, play a key role in helping us taste food. Taste buds are small sensory organs that allow us to detect different flavors such as sweet, salty, sour, and bitter. The sense of smell also contributes to our overall perception of taste by providing additional information about the food we are eating.
Zinc deficiency in the elderly can lead to a decreased sense of taste and smell. Zinc plays a role in maintaining healthy taste buds and olfactory receptors. Ensuring an adequate intake of zinc-rich foods or supplements can help improve these sensory functions.
Taste and smell are two of our senses that are very much integrated with each other. As a matter of fact, these two senses share afferent pathways to the brain and therefore are influenced by the same stimuli. Both taste buds and olfactory bulbs are in a group of receptors known as chemoreceptors (they respond to chemical stimuli). In the case of smell, it's the aromatic gases released by substances that trigger a response. In the case of taste, it is the mixing of flavor chemicals with saliva in the mouth that triggers a response.