There are a number of ways to make fish and chips batter. To find the best recipes, one should check out websites such as Best Recipes, All Recipes and Taste of Home.
advantages: Chips disadvantages: Fish
a few minutes ago in the deep blue restaraunt (uk)
how much did crisps cost in the 1960's
a dog / animal with fish and chips on its head / back
mainly other fish eat smaller fish and humans are also consumers of fish
Batter for fish and chips is made with flour, beer and salt. Fish and chips is eaten with: vinegar, tartare sauce, ketchup or mayonnaise.
Fish and chips ... really is fish and chips. The fish is usually cod/haddock in batter or breadcrumbs. Chips are (what Americans call) fries.
Fish come from the sea and chips are made from potatoes.
Fish and chips or fish 'n' chips is a popular take-away food that originated in the United Kingdom. It consists of deep-fried fish in batter or breadcrumbs with French Fries. The purpose is to have a fast served food that tastes good and beats the hunger
Fish and chips can be kosher if it`s made with kosher fish in a kosher kitchen. In fact, it was Portuguese Jews who introduced fried fish to England.
Calories in fish and chipsThe calorie content of fish and chips depend on the quantity of the fish and chips, the type of fish, whether the fish is in batter or breadcrumbs and what is used to fry the fish and chips. For example, cod in batter could be:211 calories in a junior/child size battered piece of cod296 calories in a small size battered piece of cod444 calories in a medium size battered piece of cod556 calories in a large size battered piece of cod.For the calorie content of chips/fries, please see the page link, further down this page, listed under Related Questions.
Deep fried fish in batter and deep fried slices of potatoes taste ! maybe with salt and vinegar added.
Fish and chips (sometimes written "fish 'n' chips") is a popular take-away food that originated in the United Kingdom in 1858 or 1863. It consists of deep-fried fish (traditionally cod, haddock or flounder) in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes.
No because fish is a living thing so it can not be made but chips is british.
Chips are friend in very hot oil to make them crisp. Oil is not that good for you. The fish gets dunked into the batter then deep fried in oil just like the chips. Again the oil isn't good for you. But there is some omega 3 in the fish which is good for your brain. Hope this helps.
I believe that Londoners prefer cod with their chips. More civilised Northerners prefer the infinitely more delicate and flavoursome haddock. The Scots are given to frying Mars Bars or so it is said.
FISH AND CHIPS.