Fiber in the rumen is broken down by specialized microorganisms such as bacteria and protozoa through a process called fermentation. These microorganisms use enzymes to break down the complex carbohydrates present in fiber into simpler molecules like volatile fatty acids, gases, and microbial protein, which can then be utilized by the animal for energy and growth.
The animal with seven stomachs is a rumen, such as a cow or sheep. These animals have a specialized stomach compartment called the rumen where food is fermented by microorganisms before being digested further.
Sheep are ruminants and they chew their cud (which is grass they have eaten that has been slightly digested in the rumen and they cough it up to rechew it) to make the particle size smaller so that it is more easily digested by the microbes in their gut.
Take all the water or liquid portion of the digesta out of the digested matter that came from the rumen before moving it to the abomasum.
Rumen degradable protein (RDP) is feed protein that can be broken down by microbial enzymes in the rumen (neutral pH) where the resulting nitrogen, AA's or peptides are either utilized to meet microbial requirements or if unused, ammonia which is absorbed across the rumen wall and either recycled or excreted. Look up P. J. Van Soest "Nutritional Ecology of the Ruminant" in googlebooks for a more detailed description.
Yes a sheep's stomach has four compartments, the rumen, reticulum, omasum and abomasum.
Partially digested forage that was in the rumen is moved into the reticulum from the contractions of the rumen. The esophagus "transports" the bolus of cud up fromt the reticulo-rumen to the mouth to be chewed.
In ruminants, fibrous feed components, particularly cellulose and hemicellulose found in plant cell walls, are most effectively digested by fermentation in the rumen. This fermentation process is facilitated by a diverse population of microorganisms, including bacteria, protozoa, and fungi, which break down these complex carbohydrates into simpler compounds. In the cecum of non-ruminant herbivores, such as horses, similar fermentation occurs, allowing for the digestion of fibrous materials. Overall, fiber is the key component that benefits from fermentation in both the rumen and cecum.
The four phases of rumination are:Regurgitation: where partly digested feed is "brought up" by contractions in the rumen and reticulum and reverse peristalsis of the esophagus to the mouth.Remastication: partly digested feed is chewedRe-insalivation: saliva in the mouth is mixed with the partly digested feed as its chewedRe-swallowing: the thoroughly chewed feed is re-swallowed to be fermented in the rumen.
The four phases of rumination are:Regurgitation: where partly digested feed is "brought up" by contractions in the rumen and reticulum and reverse peristalsis of the esophagus to the mouth.Remastication: partly digested feed is chewedRe-insalivation: saliva in the mouth is mixed with the partly digested feed as its chewedRe-swallowing: the thoroughly chewed feed is re-swallowed to be fermented in the rumen.
Fermentable
Fiber is the rough parts of some fruits, vegetables, and grains that cannot be digested.
Fiber.
The nutrient that is not digested but stimulates intestinal muscle contractions is fiber. Fiber is a type of carbohydrate that may be soluble or insoluble.
depends on the fiber.... what kind of fiber dear?
Glycogen can be digested by humans. Chitin and Cellulose, also knows as fiber, can not be digested by humans.
Cud is partially digested forage. A bolus of cud is brought up from the reticulo-rumen by regurgitation; the rest of the other partially digested forage is kept in the rumen.
Fiber is the rough parts of some fruits, vegetables, and grains that cannot be digested.