the breeds are endless, u can always mix match different breeds to make ur own breed
It's impossible to make an accurate count of how many chickens there are in the world. There are hundreds of different breeds of chickens and many millions of chickens living in the world at any one time.
There is no official count as to how many chickens are in the UK. However, there are most likely millions of chickens for food and for the eggs.
The farmer originally had 95 chickens.
there are many different types of chicken which vary from show breeds to just layers
At least a 100. There is a book (I forgot what it was called) that has all the different breeds.
there are over 500 breads of chicken
It's impossible to make an accurate count of how many chickens there are in the world. There are hundreds of different breeds of chickens and many millions of chickens living in the world at any one time.
aeration can by in many different products such as cakes, breads, baked cereals.
There are many different kinds of ingredients that grow mold. Fruits and breads can grow many different kinds of mold.
There are thousands of different regional and local breads around the world. Bread is one of the oldest components of the human diet. Many of them are culturally based. For instance, Nan is Indian and a baguette is French.
Yes, chickens can indeed eat the tops of carrots. Carrots and carrot tops are not toxic to this animal and can be safely consumed.
They ate wholemeal bread, made by many different types of wheat.
Only three: Chickens, Pigs, and Cattle.
Yeast is used in many leaven breads. However, many breads use other leavening agents such as baking soda. Other breads use no leavening agent at all; these include matzo, flatbreads, tortillas, cornbread.
3x9=? ?x5=? So 135.
ducks are different for chickens because chickens lay eggs and ducks don't+ ducks live in rivers and chicks don't like water
If you are asking what types of breads there are, then there are many different types, shapes, and sizes. Then there are the different countries that make bread differently. The most common kinds of bread are: rye, wheat, white, whole meal or whole wheat bead, mixed grain, sourdough, bagel, and gluetin free bread.