20 pounds of shredded chicken will serve approximately 60 people. The amount of chicken needed is very much dependent upon how it is served.
A 1.2 kg chicken is considered to be a small chicken. A 1.2 kg chicken will serve approximately six people.
Who do you purchase the chicken you serve in your restaurants from?
You can freeze Chicken Francaise after you've made it so it will keep for longer. It will still turn out fine if you reheat it and serve it after storing it in the freezer.
It really depends on what breed of chicken is used and what age it is Broilers/fryers are considered mature at 42 to 49 days old and weigh 4 to 5 pounds Roasters are usually older and weigh 6 to 8 pounds.
A few things go really good with buffalo chicken dip. Tortilla crackers, Ritz crackers, saltine crackers, and pretzels are all great for dipping with buffalo chicken dip.
To make stovetop buffalo chicken dip, combine shredded cooked chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheese in a saucepan. Heat and stir until melted and well combined. Serve hot with chips or veggies for dipping.
You can average about 3 or 4 ounces of meat per person so 200 people would need about 50 pounds of meat. If you plan to serve both chicken and beef, you probably want 25 pounds of chicken meat and 25 pounds of beef.
It would feed 2-3 people. But when fried in a pan with onions, green peppers, and half-cooked potatoes with seasonings, and served with rice or pasta, it could serve more than that.But if you were to just serve the shredded chicken alone, then it really depends more on the appetite of the people/person eating the meal.
You make a lot because people love chicken and tacos.
A 1.2 kg chicken is considered to be a small chicken. A 1.2 kg chicken will serve approximately six people.
To make delicious chicken enchiladas, you will need cooked shredded chicken, corn tortillas, enchilada sauce, shredded cheese, diced onions, and sliced olives. Start by filling each tortilla with chicken, onions, and olives, then roll them up and place them in a baking dish. Pour enchilada sauce over the rolled tortillas and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
really that depends on who you're feeding . 9 men wouldn't eat what 9 ladies etc. but if say 1/4 to 1/2 lb per person
~27.34
To make boiled chicken and rice, first, boil chicken in water with salt and any desired seasonings until fully cooked. Remove the chicken, shred it, and set it aside. In the same water, cook rice until tender. Mix the shredded chicken with the cooked rice and serve hot.
I would serve 4 oz per person. So 5 pounds for 20 people.
I would serve 11 pounds
I would make 3.5 pounds