Matter can be neither destroyed nor created. If you start with a pound, that's what you'll end with. An object's weight is proportional to its mass, which is a measure of how much matter is present. Since the meat's mass did not change by freezing it, it's weight remains unchanged.
No. Whether the meat is frozen or thawed, the same amount of matter is still there. Matter can neither be created nor destroyed, therefore the weight of the meat will stay the same no matter what the consistency.
There is no way to give you a proper answer for this question as breed determines the weight of a chicken more than its living conditions.
In standard meat breeds the average chicken at slaughter weight is usually around 4 pounds at 40 days old.
Free range birds take longer to reach ideal weight as they are much more active than caged birds and develop more muscle tissue.
Fresh commercial chicken gizzars weigh roughly 22 grams or .75 ounce
The average frozen chicken ways approximately 4 pounds. A larger chicken carcass will contain more fat than a smaller chicken.
They weigh the same.
The average chicken leg weighs about 2 ounces. This will vary depending on the size of the chicken as some are larger than others.
An average nile crocodile will weigh 500 kg (1100 lbs)
1 liver weights approx 20 grams.
about the average 30 pounds
your mom raped it
A small whole fryer chicken frozen weighs generally between 4 and 5 pounds. Hope that helps!
Hot dogs weigh 45g on average.
Chicken leg quarters from a fryer chicken weigh around 9 ounces on average. Chicken leg quarters include the thigh and the leg.
More info required: is it a whole chicken salami and, if so, what diameter is it and how much does it weigh? Or is it slices and, if so, single slices or slices frozen in a stack - in which case what diameter is it and how much does it weigh? And where is the thawing to take place: in the fridge; or at room temperature? And why the heck would you want to eat chicken salami anyway? More info required: is it a whole chicken salami and, if so, what diameter is it and how much does it weigh? Or is it slices and, if so, single slices or slices frozen in a stack - in which case what diameter is it and how much does it weigh? And where is the thawing to take place: in the fridge; or at room temperature? And why the heck would you want to eat chicken salami anyway?
the average is 35 pounds.
The average chicken leg weighs about 2 ounces. This will vary depending on the size of the chicken as some are larger than others.
The average is between three and four ounces.
Fresh chicken is much juicier than frozen chicken.
chicken
A single large chicken egg has a mass of about 57 grams on average with its shell on. By contrast, a jumbo graded chicken egg has a mass of 71 grams.
100
There is not set weight for a chicken tender. These chicken tenders weight all different weights depending on the size and what is on them.