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What else can I help you with?
How much does a Yorkshire pig weigh?
My piglet was 25 pounds at 6 weeks of age, and he was the runt of the litter. The weight of a Yorkshire pig (like any other pig) depends on the age and sex of the pig. From what I have read a pig ready for butcher averages from 200 to 350 pounds (lbs). A 4 year old sow can be 500lbs where as a boar of the same age can weigh as much (or more then) 1000lbs. The worlds largest pig topped out at 1600lbs and died of a heart attack in September 2008.
Where is Maxwell the pig in the new Geico commercial?
Probably got butcher in the local meat shop for being a annoying commercial .
What is the average weight and length of an adult American Yorkshire swine?
The weight of a Yorkshire pig (like any other pig) depends on the age and sex of the pig. From what I have read a pig ready for butcher averages from 200 to 350 pounds (lbs). A 4 year old sow can be 500lbs where as a boar of the same age can weigh as much (or more then) 1000lbs. The worlds largest pig topped out at 1600lbs and died of a heart attack in September 2008.
How much does a 5 month old pot belly pig weight?
A pot pig belly pig weigh is 150
how old is a big fat pig?
it is a big fat pig so it is a big fat pig
How old is Morgan in eastenders?
how old is morgan butcher and bancia butcher jessica newlove xx
How old is Bilinda Butcher?
Bilinda Butcher is 49 years old (birthdate: September 16, 1961).
How old is John Butcher?
John Butcher is 54 years old (birthdate: March 8, 1957).
How old is Mark Butcher?
Mark Butcher is 39 years old (birthdate: August 23, 1972).
What is required to become a butcher?
to be smart and know how not to throw up when you see a dead skinned pig
How old do you have to be to be a butcher?
13.
How old is Basil Butcher?
Guyanese cricketer Basil Butcher is 84 years old (birthdate: September 3, 1933).
How old is Paul Butcher Jr.?
Paul Butcher Jr. is 17 years old (birthdate: February 14, 1994).
How do you butcher a pig without getting swine flu?
wear a mask and gloves. Answer: If the pig's not sick, you can't possibly catch anything from it. Cooking pork will kill the disease.
In which countries is a pig slaughter still conducted?
One will find that many European countries still conduct pig slaughters. Today in the United States, pig slaughtering is done by a local butcher, or meat market employee.
How do you say butcher in old English?
"boucher"
On horrible histories where is the wee bowl?
in between that lady who wanted the worms and the butcher stall. (the one sellin pig and stuff)
