Yes, a mussel is a decomposer. Their eating habits come from dead plants and pieces of animals. Decomposers metabolize organic matter, and release elements.
A freshwater mussel is also called a unionid mussel or naiad.
A mussel can vary in size depending on the species, but on average they are around 2-6 inches long.
A mussel is a bivalve, which means it has two shells that are hinged together to protect its soft body.
A consumer, because it eats fish.
The dwarf wedge mussel is endangered due to habitat destruction, water pollution, and invasive species. These factors have significantly reduced the mussel's population and its ability to thrive in its natural environment. Conservation efforts are therefore essential to help protect and restore its habitat and population.
No, a ribbed mussel is not a decomposer; it is a filter feeder. These mussels primarily feed on phytoplankton and suspended organic matter in the water by filtering it through their gills. While they play a crucial role in the ecosystem by helping to maintain water quality and providing habitat for other organisms, they do not break down dead organic material like decomposers do.
A freshwater mussel is also called a unionid mussel or naiad.
A bearded mussel is a mussel found off the coasts of Britain, Latin name Modiolus barbatus, also known as the horse mussel or the horse-bearded mussel.
A mother zebra mussel pushes out an egg that grows into a another zebra mussel.
The mussel is a bivalve mollusk. When the tide rushes in, that mussel will clam up.
Yes, mussel is high in cholesterol. In 3 oz of mussel there is 48 mg of cholesterol.
what is a ribbed mussel a trophic level
The Twi word for mussel is "nkawie".
The homophones for "mussel" are "muscle" and "muzzle."
Blue mussel was created in 1758.
Mediterranean mussel was created in 1819.
Duck mussel was created in 1758.