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Actually no Chicken salt isn't made out of chicken at all!:) funny thing huh?!?!:o)lol

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13y ago

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Do you put chicken salt on chicken?

You don't get the chicken salt out of the chickens, but you do use chicken stock in the making of chicken salt. A good recipe is one part chicken stock to one part plain table salt, but you'll probably find some better recipes if you Google it.


What is Mattak made from and what from and what do people say it tastes like?

Mattak is made from chicken feet


Is McDonald's chicken nuggets made from pink foam?

No, McDonalds chicken nuggets are made from chicken mainly, with added salt, water and sodium phosphates. The breading on them is made of wheat, water, and various other minor ingredients.


Are chicken nuggets made from floor dust?

No. They are made from chicken and usually with other ingredients like flour, salt, sugar, oils or fats, and maybe some binders.


What is the name of a chicken's feet?

The chicken's feet can be complex sometimes having 16 bones that make up phalanx, but overall the chicken's feet are called claws.


Can dogs eat chicken feet?

No it is not! Chicken feet have claws and small bones in them. The Chinese serve chicken feet as a course for dinner or use chicken feet to make stock for soups, etc. Never feed your dog anything but the meat of the chicken and no bones!


Do frogs have chicken feet?

Frogs do not have chicken feet, if anything they have duck feet. Frogs have webbed feet. Frogs have frog feet


How do you brine chicken?

In salt


What is a chicken's shank?

a chicken's leg


How do you petrify chicken feet?

To petrify chicken feet, you can soak them in a mixture of water and alum powder for several weeks until they harden. After soaking, you can let them dry out to further enhance the petrification process. Make sure to handle them carefully as they will become brittle and fragile.


What can you cook salt with?

chicken tenders


Is chicken broth same as chicken soup?

Stock is made by boiling the bones of an animal while broth is made by boiling the meat and bones. Both are often flavored with herbs and vegetables like onion, carrot and celery. Both can have salt or seasonings added. Both can be used interchangeably.