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What else can I help you with?
Is meat for an older or a younger animal more tender?
It depents from the kind of animal. Usually the animal needs to be more to the adult fase, like chicken for ex. if its going to be young the meat is going to be very hard and its not going to be cooked very well. if though Lamp is under 1 year old its very tasty. Always depents from who is cooking it and how.. One think is for sure. don't eat anything that is over 12 years old....
If I eat baby sheep is there any special name for the meat?
Yes, meat from baby sheep is commonly called lamb. The meat from younger sheep is typically more tender and has a milder flavor compared to meat from older sheep, which is known as mutton.
What. Is. A. sheep?
A clay sheep is a sheep made out of clay
Why is meat cooked with paw paw is more tender?
Paw paw has a natural enzyme that makes meat more tender. It does this by breaking down some of the connective tissues in the meat.
What do you call the meat of sheep?
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
How does the age of the animal affect the tenderness of meat?
It is the activity that toughens the muscles (the part we eat). The older an animal is, the more activity it has done during its lifetime. So, the older it is the tougher it is. The younger the animal the more tender it is.
Is meat for an older or a younger animal more tender?
It depents from the kind of animal. Usually the animal needs to be more to the adult fase, like chicken for ex. if its going to be young the meat is going to be very hard and its not going to be cooked very well. if though Lamp is under 1 year old its very tasty. Always depents from who is cooking it and how.. One think is for sure. don't eat anything that is over 12 years old....
How does the age of an animal affect the tenderness of the meat?
It is the activity that toughens the muscles (the part we eat). The older an animal is, the more activity it has done during its lifetime. So, the older it is the tougher it is. The younger the animal the more tender it is.
If I eat baby sheep is there any special name for the meat?
Yes, meat from baby sheep is commonly called lamb. The meat from younger sheep is typically more tender and has a milder flavor compared to meat from older sheep, which is known as mutton.
Does old male turkeys have the tastiest meat?
No. Actually, the younger the bird, the more tender and tastier.
What is the most important factor that determines the tenderness of class of poultry?
The age of the poultry is the most important factor that determines their tenderness. Younger birds generally have more tender meat compared to older birds.
What meat comes from fourteen weeks to one year old cows?
This is the kind of beef that is called "baby beef" because it is from an animal that is older than that used for veal, but it is younger than an animal used for beef.
What. Is. A. sheep?
A clay sheep is a sheep made out of clay
What causes toughness in meat?
Toughness In Meat Is caused by:Age: Older animals have tougher meat.Activity: Meat from active parts of animal, such as the leg, is though. Meat from the back is tender.
What are the clues to meat tenderness?
There are lots of ways to tenderise your meat. If you are marinading your meat or making a caserole then citrus juices (lemon, lime, orange) and alcohol (Wine, spirits and beer or vinegar) will help to tenderise your meat (be weary of how much vinegar you use as it can destroy the flavour). Also, if you are making a caserole, the slower you cook the meat the more tender it will be at the end. Try using a slow cooker.
What age should you slaughter a pot belly pig for eating?
9 months of age is the ideal age for slaughtering, as this will allow the meat to remain tender and lean. The older that the animal gets the tougher that the meat will become, at 9 months of age the meat will have the ideal marbling ratio (meat to fat conversions). At this time you would receive approximately 30 lbs of meat.
What class of poultry is younger and more tender?
The class of poultry that is generally younger and more tender is known as "broilers." Broilers are raised specifically for meat production and are typically harvested at a young age, around 6 to 8 weeks. This early harvesting results in their tender texture and mild flavor, making them a popular choice for various culinary applications.
