Glucose - used for Aerobic and Anaerobic respiration. It is also the primary source of energy for the brain, thus when glucose is low, it can make it more difficult to think. Moreover, It is a precursor for Vitamin C.
Glycogen - Is a polysaccharide of glucose, and is stored in the liver when the body needs to regulate blood sugar (Homeostasis). To do this, using Insulin (secreted from the pancreas) it branches the glucose molecules together.
Lactose - Information unknown currently.
Monosaccharidesand Disaccharides are the simplest form of sugars. An example of aMonosaccharide is Glucose, and an example of a Disaccharide is Lactose. The most common source of these sugars is Fruit.
Lactose
Lactose intolerance is the inability to digest lactose, which is found in dairy products.
No! They are lactose intolerant!
Glycoproteins are the proteins covalently attached to carbohydrates such as glucose, galactose, lactose, fructose, sialic acid, N-acetylglucosamine, N-acetylgalactosamine, etc. Glycolipids are carbohydrate-attached lipids. Their role is to provide energy and also serve as markers for cellular recognition.The antigens which determine blood types belong to glycoproteins and glycolipids
Lactose is broken down by lactase to form galactose and glucose which are then absorbed by the small intestine.
They are stored in glycogen, and used for energy. I hope you don't mind that I deleted the "traveling in light waves answer"
Lactose is broken down by lactase to form galactose and glucose which are then absorbed by the small intestine.
Lactose, or "milk sugar" which is created in animals.
C H O 6 12 6 Glucose can be made by breaking down starch or other polysaccharides such as glycogen. It can also be made by process of photosynthesis, although humans are unable to perform this function because of the absence of chloroplasts.
Cola is lactose free it has no lactose it has glucose in it !
It allows lactose to permeate the cell membrane, and then break bonds with glucose and galactose to use the lactose for food.
Lactose is broken down by lactase to form galactose and glucose which are then absorbed by the small intestine.
lactose and glucose are not the same! milk contains sugar, and sugar (starch-->glucose) is glucose, so if the milk is lactose free, it still contains glucose and proteins...
lactase breaks down lactose into glucose and glucose monomers.
Lactose is a disaccharide, made up of a bonded glucose and galactose.
When a molecule of lactose is hydrolyzed the monomers that had linked together to form lactose will be pulled away from each other through the addition of lactose. Lactose is made from GLUCOSE AND GALACTOSE, henceforth these two monomers will emerge through the hydrolysis of lactose. Hope this helps...