what is a copepod eaten by
No, copepods are not decomposers. They are small aquatic crustaceans that primarily feed on microscopic algae, bacteria, and detritus. They play a role in the marine food web as both primary consumers and prey for various organisms.
The study of copepods has no exact name. Many call it marine biology as they study it like any aquatic animal like crustaceans. A large group is called ZooPlankton.
Copepods are small crustaceans that primarily feed on phytoplankton, algae, and detritus. Some copepod species are also known to feed on bacteria, other smaller zooplankton, and even some small fish larvae. They play a crucial role in marine food webs as both primary consumers and prey for larger organisms.
Copepods move by using their antennae and swimming legs to propel themselves through the water in a jerky, hopping motion. They can also glide using their body segments and can pivot by quickly changing direction. Some copepods can swim rapidly to escape predators, while others may drift passively with the ocean currents.
Copepods reproduce sexually, with males transferring spermatophores to females during mating. Females release eggs into the water, where they are fertilized externally. The fertilized eggs then hatch into larvae, which go through several developmental stages before becoming adults.
No they are not
They are tiny fish.
In your mom
No, copepods are not decomposers. They are small aquatic crustaceans that primarily feed on microscopic algae, bacteria, and detritus. They play a role in the marine food web as both primary consumers and prey for various organisms.
Yes
herring
Copepods find food when walking on marsh floors . Sometimes they take bactirea from the plants them selves other times they do other things! for more info go to bing .com and hit copepods facts
When studying animals it is important to know the diet and predators of each animals. Yes, the Sea stars do eat Copepods.
a copepod is a consumer
Copepods will eat phytoplankton.
Copepods are widely distributed crustaceans. They serve either directly or indirectly as food sources for most commercially important fish species.
Fish, krill, copepods.