What are plichards?

Answer 1

Sardines, or pilchards, are common names used to refer to various small, oily fish within the herring family of Clupeidae. The term sardine was first used in English during the early 15th century.

Answer 2

Pilchards are small, oily fish belonging to the herring family. They are commonly found in the Atlantic Ocean and are known for their rich, flavorful taste. Pilchards are often used in cooking and can be grilled, fried, or eaten fresh.