The foot of a domestic fowl has scales and it has strong digits and blunt claws
Debeaking is the cutting off part of the upper beak of domestic fowl. Some of the importance of this practice is to reduce cannibalism and to reduce wastage of feeds.
The name for domestic fowl is poultry. I'm not sure which specific one you want so here is a list of some of the most common ones (alphabetized):Chicken [Gallus domesticus]Duck (domestic) [Anas platyrhyncha]Emu [Dromaius novaehollandiae]Goose (domestic) [Anser cygnoides]Indian peafowl [Pavo cristatus]Mute swan [Cygnus olor]Ostrich [Struthio camelus]Turkey [Melleagris gallopavo]Domesticated guineafowl [Numida meleagris]Common pheasant [Phasianus colchicus]Golden pheasant [Chrysolophus pictus]Rhea [Rhea americanus]
It is both an animal and a fowl.
cornish hens or miniature chickens.
a common type of fowl is a rooster
As domestic fowl are domestic, they are kept wherever humans keep them, like in pens.
Some types of small domestic fowl are:ChickenDuckTurkeyHen
Some types of small domestic fowl are:ChickenDuckTurkeyHen
A pullet.
a female bird, especially of a domestic fowl.
ROOST ROOST
Birds live in an avairy
cochin could be the answer.
cone
Chiefly from Canada and America being the male of a domestic fowl, describing 'the roosting fowl'. Used from the 1760's
A domestic fowl kept for its eggs or meat, especially a young one
Wishbone