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What else can I help you with?
What is meat from a pig?
It is called a dead corpse or body.
Do pork bacon come from the same pig?
Beef comes from steer (castrated bulls), pork comes from hogs (males), chicken comes from hens, turkey comes from both hens and toms; meat from sheep is called lamb, from young sheep, and mutton from older females (or maybe males, not sure about that one).
Is a pigs tongue pork?
Yes. The meat of a pig is considered pork, therefore the tongue would also be considered pork.
Does a pork pie contain pig brains?
no it doesent if it was no one will eat it trust me == ==
Pigskin fried until crispy brown?
Pork Rinds
What are the different types of pork meat available in the market?
The different types of pork meat available in the market include pork chops, pork loin, pork ribs, pork shoulder, pork belly, and ground pork.
What do British family's eat at home?
same as you different names for it ,chicken ,haggis,beef,pork,and takeaway,mcds,pizzahut etc
What is a girl lambs names?
pork chop
What is meat from a pig?
It is called a dead corpse or body.
What are some names for meat?
pork lam beef
Name the different types of pork pie?
There are many different types of pork pie. These types of pie include the "Common Pie", the "Melton Mowberry Pork Pie" and also the "Artisan Pork Pie".
Is beef pork?
no beef is from cows and pork is from pigs
What are the seven scientific names for a pot bellied pig?
easy dinner, food, pork chops, sausages, bacon, pork, tea
What actually names its ingredients in its acronym name?
it is salt ,pork , and cornmeal
What are the different types of pork in Mexican food dishes?
alpastor, chicken, pork, beef
What are the different kinds of meats served at Little Caesars excluding pork and pork products?
The different kinds of meat served at Little Caesars, excluding pork and pork products is pepperoni, sausage, beef shank, Hawian meat strips, and shrimp.
What is a pork brisket and how is it different from other cuts of pork?
A pork brisket is a cut of meat from the lower chest area of a pig. It is different from other cuts of pork because it is a tougher and fattier cut that requires slow cooking to become tender and flavorful.
