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clean, separate, cook, and chill

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16y ago

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What are the four simple steps to preparing food safely?

The four simple steps to preparing food safely are: CLEAN - Wash Hands Often SEPARATE - Keep Ready-to-Eat Foods Separate from Raw Meat Poultry, Seafood and Eggs CHILL - Refrigerate Promptly to 40 Degrees Fahrenheit or Below COOK - Cook to Proper Temperatures


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The four steps to food safety are: Clean, Separate, Cook, and Chill. First, clean all surfaces and hands to prevent contamination. Next, separate raw meats from other foods to avoid cross-contamination. Then, cook foods to the appropriate temperatures to kill harmful bacteria, and finally, chill perishable items promptly to keep them out of the danger zone for bacterial growth.


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