Whelks eat clams and other small animals.
Whelks are marine gastropod mollusks that can be found in oceans around the world, typically living in shallow coastal waters. They are often found on sandy or rocky substrates, where they feed on mollusks, crustaceans, and other small marine animals.
A whelk is a kind of sea snail. It is also a gastropod, a soft-bodied invertebrate that is protected by a spiral shell. It eats clams, worms, barnacles and smaller snails. The female lays her eggs in hard capsules.
Barnacles are preyed upon by several animals, including starfish, crabs, snails, fish, and birds. These predators use various methods like crushing, pecking, or scraping to feed on barnacles. Additionally, sea otters are also known to consume barnacles as part of their diet.
Whelks; a group of marine snails use their radula to drill a hole through the side of other mollusks, then kill them so that they relax and the shell can then be opened and the contents eaten.
Wrens eat primarily insects but the will eat occasionally eat seeds. Some seeds they eat are baybarry and sweetgum.
Dog whelks eat barnacles , tube worms and mussels so there you have im your hero.
No
no, some crabs eat seaweed
Dog whelks are marine snails that are carnivorous. They eat mainly mussels and barnacle and not seaweed. The scientific name for dog whelks is Nucella lapillus.
yes, because they eat all sorts of animals.
yes the northwestern whelk eats exotic moss
it eats a variety of invertebrate marine life including mussels , whelks and limpets
The things that eat acorn barnacles are whelks which arte sea snails, mussels and some starfish all eat of feed on barnacles
The things that eat acorn barnacles are whelks which arte sea snails, mussels and some starfish all eat of feed on barnacles
Yes, walruses do eat mussels. They also eat whelks, limpets, sea slugs, scallops and octopi. ~ I'm doing a project on the Walrus. ~ ~ Hope it helped~ :)
yes as whelks are not a plant they are therefore consumers :-)
A Whelk is an internet marine gasbagotropod historically used by humans for food.