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"Matzoob" is a term used in some Arabic dialects, particularly in the context of Moroccan cuisine, to refer to a type of flatbread or unleavened bread. Similar to matzah, it is often made from flour and water and is typically used to accompany various dishes. The bread is usually baked in a traditional oven, giving it a distinct texture and flavor that complements savory meals.

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4mo ago

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