porgy
[POHR-gee] Widely known as sea bream, there are many different varieties of this fish family in the United States and around the world. The most popular United States porgy is the scup, which is found in Atlantic waters. Porgies have a firm, low-fat flesh with a delicate, mild flavor. Although some grow to 20 pounds, most fall into the 1â„2- to 3-pound range. They're available fresh and frozen, and are generally sold whole. The porgy is suitable for almost any method of cooking, including baking, grilling and frying.
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what other intreasting facts about black bream fish
bream fish also known as black bream are a salt water fish which can only grow up to 48 centimetres from tip of tail to top of mouth
bream
Bream are eaten all over the southern part of the United States.
salmon ,red mullet,black bream,greyling,yellow fin tuna
Sea Bream is a fish that is commonly eaten in Southeast Asia. Sea Bream is a good source of Vitamin D and Selenium.
sqide
No a bream is a freshwater fish, that lives in lakes and rivers. Although, to confuse you the term Sea Bream is applied to some saltwater fish, but those are not of the same family as bream.
A becker is a European fish, Pagrus pagrus, also known as the sea bream or braise.
snapper fish, yellow fin bream, octopus. Hope that helped :)
There are fish that are commonly called "Bream" in both fresh and salt water.
I should qualify the question. I have two mentally challenged colleagues who are ordering their work Christmas dinner. The two fish options are Sea Trout and Sea Bream. It has now sparked a debate the size of Israel/Palestine or Pro-choice/pro-life. Which of the two fish are tougher?
what other intreasting facts about black bream fish
Where I come from, we fish for bream with crickets...or worms.
bream fish also known as black bream are a salt water fish which can only grow up to 48 centimetres from tip of tail to top of mouth
Chopa is the Spanish name for the fish known as Black sea bream (Spondyliosoma caharus) It is found mainly in the Atlantic.
bream