hilib geyl is a loved and enjoyed food in Somalia which is the meat of camels
Pieter Geyl was born in 1887.
Pieter Geyl died in 1966.
Pieter Geyl said so.
Camel meat is commonly referred to as "camel meat" or simply "camel." It is a good source of protein and is consumed in various cultures around the world, particularly in regions where camels are prevalent. Camel meat is known for its lean texture and distinct flavor, making it a unique and sought-after protein source in many cuisines.
Frederik Carel Gerretson has written: 'De Tusschenwateren, 1839-1867' -- subject(s): Foreign relations, Treaties, Inland navigation 'Briefwisseling Gerretson-Geyl' -- subject(s): Correspondence, Historians 'Geschiedenis der 'Koninklijke'' -- subject(s): History, Indonesia, Koniklijke Nederlandsche Petroleum Maatschappij, N.V., Koninklijke Nederlandsche Petroleum Maatschappij, Petroleum industry and trade 'Essays' -- subject(s): Literature