I am sure it is golgi apparatus . Its function include the storage,modification and packaging of products in a cell.
Vacuoles is your answer. In plant cells Vacuoles are very large in animal cells vacuoles are much much smaller usually not even labelled in diagrams.
Some animal cells do have a central "vacuole" at certain points in their development, but typically animal cells have lysosomes. Plants need a central vacuole for: storage of water and ions (to maintain turgor or stiffness), to digest/recycle materials, and to store chemicals to fight infection. In seeds, the vacuole is also used for storage of carbohydrates and proteins to be used during germination. Animal cells are typically bathed in extracellular fluids that contain all of the water, ions and nutrients that they need. Animal cells are also not in a state of turgor, mostly due to a lack of a cell wall. Enzymatic reactions in plants cells are optimized to be efficient when the plant cell has a high water potential. Animal cells enjoy a neutral water potential. Animals also have specialized cells for nutrient storage and immune responses. In animal cells, lysosomes are used to digest/recycle materials, but that is where the similarity ends between these two organelles.
Storage chambers within cells are called vacuoles. Vacuoles are membrane-bound organelles that store various molecules such as water, ions, and nutrients. They can also aid in maintaining cell turgidity and providing structural support.
Plants have cell walls made of cellulose, chloroplasts for photosynthesis, and large central vacuoles for storage. Animals lack cell walls and chloroplasts, and have smaller or absent vacuoles. Additionally, plant cells can differentiate into various types of cells as needed, while animal cells are mostly specialized and do not differentiate as easily.
In general, no they do not need to be refridgerated. However there are a few that do need to be and all of them should be protected from intense heat. You should always read the label for storage instructions or consult your vet.
The vacuole
a vacuole is the temporary storage area for the cell.
The endoplasmic reticulum is the site for newly synthesized molecules in eukaryotic cells, where proteins and lipids are processed and folded. Additionally, the Golgi apparatus acts as a temporary storage area for these molecules, modifying and packaging them for transport to their final destination within or outside the cell.
The Storage center for cells is the Vacuole.
A packaging gas is any gas used to provide a modified atmosphere for a product in storage.
Blood is stored in the body's circulatory system, which includes the heart, blood vessels, and various organs such as the spleen and liver. The bone marrow is also an important storage area for blood cells, including red blood cells, white blood cells, and platelets.
A vacuole is a sac inside a cell that acts as a storage area. It stores nutrients, waste products, and other substances needed by the cell. Vacuoles can also help maintain the cell's shape and structure.
Input Storage Area Working Storage Area Output Storage Area Program Storage Area
Parenchyma cells in the cortex can act as storage areas for food and water in plants. These cells have large vacuoles that can store nutrients and water for the plant's use. Additionally, some plants have specialized storage tissues like the parenchyma cells in the pith region of stems or in the storage roots of plants like carrots or beets.
The Golgi Apparatus.
Cells do not use starch for energy storage. Starch is primarily a storage polysaccharide found in plants and not used for energy storage in animal cells. Instead, animal cells store energy in the form of glycogen.
Vacuole is a membrane-bound storage organelle found in plant cells that stores water, ions, and nutrients.