What is the french name for a braised chicken with apples abd cider
Chicken fingers and fries in French is spelled "doigts de poulet et frites".
this is called a gibblet. It is a french word meaning red flab.
A French Hen is a bird because their baby's are chicks, and chicks are birds. Their technically birds because birds are the only animal with feathers.
You are preparing duck à l'orange, a classic French dish where air is forced between the skin and flesh of the duck before roasting.
goose in french is oie
Orange chicken is a variation of the classic French dish "Canard a L'orange"
A la mode
With a kids' meal you get a choice of a hamburger, cheeseburger, chicken sandwich, chicken strips, or grilled cheese and then a choice of french fries or apples.
Daube Provencal is a classic French beef stew dish that is traditionally prepared by marinating beef in red wine, herbs, and vegetables overnight. The beef is then seared and braised with the marinade, along with tomatoes, olives, and orange zest, until tender. It is typically served with crusty bread or over pasta.
seven apples is translated 'sept pommes' in French
You mean 'a la mode' which is French and translates as 'in or according to fashion'. Also concerning meats, braised with vegetables in wine
Fried chicken is "poulet roti" in French.
cuz they have apples and everyone loves apples
They are apples
Chicken is "poulet" in French, which is a masculine noun.
"un poulet" (masc.) Poulet is the word for chicken in French.
He was french He spoke French He painted apples