meat
Bacon is the salted flesh of a pig.
Some fish concentrate the natural pigments present in phytoplankton, which are at the bottom of the food pyramid. This is the case for some salmon species. Commercially-reared salmon have such pigments added to their feed, so their flesh is red, even though their wild cousins' flesh is mostly white. Marketing has determined that consumers expect salmon to have red flesh.
Lampreys have rows of small, sharp teeth on their tongues and sucker-like mouths which they use to attach themselves to the fish. They then rasp away the flesh of the fish using their teeth and feed on the blood and bodily fluids.
There is no known fish that solely feeds on human flesh and can survive on dry land. Some fish, like piranhas, have been known to bite humans, but they primarily feed on other aquatic animals. Fish are not equipped to survive for long periods on land.
Because fish spend their lives in cold water the enzymes in the flesh of fish are active at cold temperatures. Beef enzymes are inactive at cold temperatures. Another reason might be that fish have natural bacterial populations on their flesh while beef is cut from tissues free of bacteria.
Neither Fish Nor Flesh was created in 1989-10.
One that hopefully wont bite me.
its a fish
Assuming you mean the Agnatha group of fish... They don't have movable jaws, like other animals and fish. They rely on a row of sharp teeth to slice into the flesh of their 'host' - then simply swallow the shredded flesh.
because they have the same flesh daaaaaaaaaaaaaa:)
A shark flesh is called a "Cartilage".
The flesh of a deer is called venison.
No, fresh fish should not have flesh that falls off the bone at the slightest touch. Fresh fish typically has firm, moist flesh that holds together well. If the flesh is overly soft or separates easily from the bone, it may indicate that the fish is not fresh. Properly handled and cooked fish should retain its structure while still being tender.
One popular type of fish used for making ceviche is called "sole." Sole is known for its delicate flavor and white flesh, making it a popular choice for this dish.
A firm flesh white fish
Yes, it is one of a species of tropical fish that eats flesh.
White fish has white flesh and the oil is mainly concntrated in the liver,however oily fish have more nutritions and the oil is distributed throughout their flesh.