Blood or meat spots are occasionally found on an egg yolk and are merely an error on the part of the hen. They're caused by the rupture of a blood vessel on the yolk surface when it's being formed or by a similar accident in the wall of the oviduct. Most eggs with blood spots are detected by electronic spotters and never reach the market. But, even with mass scanners, it's impossible to catch them all. Both chemically and nutritionally, eggs with blood spots are fit to eat. You can remove the spot with the tip of a knife, if you wish.
pink with brown like spots- fuz cubs brown egg- Chatter Chip green egg-bug blue egg- Bear white egg-bird
There shouldn't be white IN the yolk of an egg. The white should surround the yolk within the egg shell. The yolk (yellow bit) is what transforms to become a chick in a fertile egg. The white (albumen) is what the developing embryo feeds on.
It will look like maybe a little dot with a bit of red swollen a bit, or it may look like two little bite marks on the area with red swollen area or if its just happned no red swollen area
When the egg comes out of the chickens vent, the farmer licks the egg.
its shines into the egg for the little babys chickens
A Pheonix hen lays little brown eggs. Mine does.
mostly yellow and a little bit of brown and orange
red, green and a little bit of black
blue with a little bit of brown
Dark brown, almost black, a little bit of ginger, and a little bit of blonde.
Yellow, red and a little bit of blue.
a little bit dummy
just similar as normal egg, a little bit bigger : ), and also taste very good
Brunette is a little bit lighter than brown.
The brown egg.
The answer to that is: Earth. Earth is green and blue, and it also has a tint of brown.
it is a brown color with a little bit of red and lots of green