The meat from the back and sides of a pig is called bacon. Bacon is usually cured and then dried, boiled or smoked.
A pig's back leg is called a ham. This part of the pig is often used for various dishes such as ham roast, ham steaks, and ham sandwiches.
A male hog is called a boar. A caserated boar is called a bar.
Pig is pork. The butt is the ham, the shoulder is the butt and the bacon, I think, is either is side or the back. Then their are the ribs. Neck meat and left over meat is turned into ground pork or sausages.
Pig meal is a mix of particular nutrients and food derivatives which are geared especially towards raising healthy pigs. It is simply called "pig meal" in animal produce places.If the question refers to "a meal of pig meat", then the answer is pork, ham or bacon.
Meat from a pig used to make Steak
the back and sides of the pig
The loin on a pig is a cut of meat from the part of the body of the pig on both sides of the spine between the lowest ribs and the hipbones. Then it is prepared.
The general name for pig meat is pork, which is then divided into different types like ham, bacon, gammon, and so on.
Ham , Bacon.
No, bacon does not come from the pig's stomach. It is typically made from the pork belly, which is the fatty cut of meat from the underside of the pig. Bacon can also be made from other parts, like the back or sides, but the most common type is derived from the belly.
Back in the days, in the 16th century, the English used to call all pig meat, Bacon. The word generally came from the Germans and the French.
Pork is the fresh meat you get from a pig, ham is pork which has been preserved with salt or a salt solution (brine) and then cooked, usually boiled or roasted.
A pig's back leg is called a ham. This part of the pig is often used for various dishes such as ham roast, ham steaks, and ham sandwiches.
Some people make it with meat and some make it without. But the people I know DO make it with pig meat........................................ WHY? Do you not eat pig meat?!!
Bacon is meat from the sides, belly or back of a pig that may be cured and/or smoked. In the UK it is thinly sliced and grilled or fried and traditionally eaten with fried eggs for breakfast. Bacon comes from swines (pigs).
cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices.
A male hog is called a boar. A caserated boar is called a bar.