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That organ is called the udder. It's located between her hind legs with four teats that the calf can latch on to--which ever teat he prefers--and get milk from through suckling. Milk is produced in the udder by drawing nutrients from the cow's bloodstream and synthesizing other compounds like casein and lactose. For calves that are newborn to two or three months of age, it's the most nutritious source for them to consume in order to grow.

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10y ago

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