Pot roast is typically obtained from the shoulder area of the cow. Other tough cuts such as chuck steak and boneless chuck roast also come from this area.
Cattle ARE livestock.
Yep, dogs can eat pretty much anything except chocolate.
The chuck is the top hump of the neck and the side of the neck but not the brisket.
probably because it's shaped like an old-fasioned soup pot/cauldron.
Another name for a lobster trap is a lobster pot. So, if referring to the crossword puzzle hint, try using the word pot.
Chuck roast is a general term for roasts that come from the shoulder or chuck, a heavily exercised part of the animal. These roasts usually include several different muscles, which cook at different rates. The solution is to braise chuck roast for several hours in cooking liquid with seasonings. Prepared in this manner, chuck roast turns into a mouth-watering, tender meat, steaming in its rich broth, ideal for the classic pot roast or stew. Chuck roast gets its rich taste from the fat and connective tissue, which are softened and blended during long cooking.
How do I bbq a pot roast
a roast
how long is pot roast good in the freezer before cooking
A Pot Roast generally refers more to the type of preparation of the meat rather than where the meat came from on the animal. While the cut of meat certainly can impact the texture and flavor of the pot roast, because of the slow cooking time generally applied to a pot roast, many different cuts are successful with this dish. Pot roast is typically obtained from the shoulder area of the cow. Other tough cuts such as chuck steak and boneless chuck roast also come from this area
The cast of Pot Roast - 1921 includes: Joe Rock
Should a pot float when cooking in a crock pot
The recommended temperature for cooking pot roast in a crock pot is low, which is typically around 200-250 degrees Fahrenheit.
Pot roast is a braised beef dish, made by browning a piece of beef and then slow-cooking it in liquid.
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bruh its Pot trust me
"POT" (a+)