it comes from the weener. it looks like bacon unless it's small.
Pastrami comes from the beef brisket, which is a cut of meat from the lower chest of the cow. This cut is cured, seasoned, and smoked to create the flavorful pastrami commonly enjoyed in sandwiches and deli dishes.
Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.
Pig Lips are made from the samething as your lips such as skin,muscle and fatty tissues.....In the deep south the lips are cut from the pig then cooked and pickled just like pickled eggs/beets...
they will have to have a seasection cut her open to get the babies out
This comes from the meat that is on the back and connected to the ribs.
Some popular recipes that feature shank meat as the main ingredient include Osso Buco, Lamb Shank Stew, and Braised Pork Shank.
The shank is the lower part of the leg between the knee and the ankle in humans and certain animals like cows and sheep. It typically consists of bone, muscle, and connective tissues. In culinary terms, shank refers to a cut of meat from this part of the animal, which is often tough but becomes tender when cooked slowly.
Beef - it is a cross-cut shank
Shank (v) to knife somebody in a looser term not necessarily with a knife and also quick and an unanticipated knifing Shank (n) something you use to shank (see above) somebody with Shank (n) means a leg. King Edward I of England was called Longshanks because he was tall. A shank is a cut of meat from the leg of a cow or calf.
A cottage roll is a deluxe cut of pork meat. This particular cut comes from the shoulder of an adult pig.
It's an Italian dish consisting of braised veal shanks. Veal shank (which is the lower part of the front and back legs) cross cut and served bone in.
Some popular recipes that feature shank cut beef as the main ingredient include Osso Buco, Beef Shank Stew, and Braised Beef Shank.
Mutton is not a specific cut of meat, mutton is the meat from any part of a sheep that is more than 12 months old. Goat meat is sometimes called mutton too.
The Chateaubriand cut of meat comes from a filet of the tenderloin of a cow. It is especially good when grilled medium rare.
The Insides of a Lamb Loin Shank Cut - 2008 was released on: USA: June 2008
One delicious beef shank center cut recipe that I recommend is braising the beef shank in a mixture of red wine, beef broth, onions, garlic, and herbs like rosemary and thyme. Cook it low and slow in the oven until the meat is tender and falling off the bone. Serve it with mashed potatoes or creamy polenta for a hearty and flavorful meal.
One delicious cross cut shank recipe that I recommend is Osso Buco. It is a traditional Italian dish made by braising cross-cut veal shanks with vegetables, broth, and white wine until the meat is tender and flavorful. Serve it with gremolata (a mixture of lemon zest, garlic, and parsley) for a bright and fresh finish.